In the face of pandemic restrictions on inside dining and man’s natural inclination to enjoy beautiful views and fresh air regardless of the weather, Shade and Shutter Systems, Inc.’s revolutionary climate controlled, louvered roof system is fast becoming a go-to solution for homeowners and restaurants alike.
To quote Gwenn Friss’s recent article in the Cape Cod Times, “There has always been a trend toward outdoor dining, especially if you travel overseas,” said Paul Craig, founder and CEO of Shade & Shutter in Hyannis and Long Island, New York. “The trend for outside dining here (in the United States) has been growing, but it advanced by several years with the pandemic.”
Craig’s company imports aluminum slats from Europe and uses them to custom-build a louvered roof over outside spaces, including pergolas, decks or porches on houses, and patios or other outside dining spaces at restaurants.”
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